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Celebrating Chippendale’s local food culture

ONE DAY IT WAS A DINGY LANE taking the curious from Broadway to Chippendale. Next day it was a food fair, offering the curious a glimpse of the emerging local food culture that is starting to bloom in Sydney.

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Future scenarios — both scary and hopeful

With Future Scenarios, David Holmgren refocuses the permaculture design system on the big global issues but suggests a community-based response to addressing them...

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Food for thought in Sydney — two days with David Holmgren

The winds of late October failed to blow away those attending a series of events with permaculture co-originator, David Holmgren. David left people with food for thought about our future and how we, as communities, might respond to challenging global trends...

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