Image Image Image Image Image Image Image Image Image Image

PacificEdge | April 30, 2017

Scroll to top



Places, people and things that capture the imagination.

Adrift in a strange land

July 20, 2009 |

JAMES BOYCE’S BOOK, Van Diemens Land, is a tale of how geography and environment can influence culture.

Read More

A little noise with your coffee, ma’am

July 20, 2009 |

A FRIEND OF MINE now avoids the popular practice of taking a break or meeting friends in cafes. It’s not that she has suddenly become anti-social or that she has taken a dislike to our national beverage, coffee. It’s just that she finds cafes and coffee bars to be too… well… too noisy.

Read More

Launched: the NSW Food Summit underway

July 14, 2009 | 1

THEY CAME FROM COUNCILS and health services, NGOs and universities, farms and government… and they filled the NSW Parliament House theatre to capacity. This was no convention of the curious. It was the launch event for the Sydney Food Fairness Alliance’s (SFFA) drive to develop a food policy for NSW.

Read More

Gibson’s Spook Country a rapsody on our world

July 14, 2009 |

I’ve just finished reading William Gibson’s Spook Country, his most recent novel. Having now put it aside, I guess I’m trying to gather some thoughts about it.

Read More

On the road (apologies to Jack Kerouac)

July 11, 2009 |

On the road with the City of Sydney educational tour of community food gardens

LET ME SAY A GOOD WORD about someone new to her job… someone still learning but who is bound for success because she has the needed combination of right motivation, right attitude and right action. Her name is Annie Walker and just this January she started her new job with City of Sydney as its volunteer and community gardens officer. Young and smart, Annie comes with a background in local government sustainability education.

Read More

In Tasmania – Shakespeare’s excursion into the deep heart of this strange island

July 11, 2009 |

covers-in_tasmaniaIT WAS LATE on a cold Friday evening when I dropped into Desire bookshop. Cars’ headlights had been turned on and clusters of commuters, hands thrust deep into pockets and heads bowed, scurried homeward along the Corso from the ferry wharf. The day was drawing to a close and a chilling wind was blowing in from the sea. It was the kind of evening when you turn up your collar and hurry to wherever it is that you are going.

Read More

Daring and exploration on Tasmania’s wild rivers

July 11, 2009 |

I’VE JUST FINISHED reading Johnson Dean’s Shooting the Franklin — early canoeing on Tasmania’s wild rivers, and have come away with a feeling of great admiration for those early adventurers who made hazardous voyages into what was literally the unknown.

Read More

Permaculture – a movement in need of a history

December 27, 2007 | 1

I’M HOUSE MINDING FOR A FRIEND. In architectural style the house is Federation, one half of a long, dark red brick duplex in Sydney’s Inner West and probably built early in the Twentieth Century. It’s not an overly-ornate house in the way that some of its more exuberant contemporaries are but, like many of them, it was built in defiance of the climate and as a result is quite cold to live in during the winter.

Read More

Great speakers, great company, great food, great conviviality

July 26, 2007 |

First published 2007.

The Australian City Farms & Community Gardens Network annual conference 2007.

An unofficial report by Russ Grayson

MARCH IN MELBOURNE is a meteorologically confused time. One day, it’s hot and sticky – T-shirt weather. The next, it’s cold and windy – jackets are the order of the day. Then the rain comes, not in any great downpour but in sporadic showers, for this is a city in drought.

Read More

The long road in the far north – on the local food speakers trail in northern NSW

July 24, 2007 |

Story & photos: Russ Grayson.

MARCH DAYS ARE MILD DAYS in the sleepy northern NSW town of Lismore. And this year they were no different. What was different was that the subtropical city of 28,000 played host to a rather unusual conference, a conference about food… local food.

Read More