Story by Russ Grayson

Read the story of day one of the transformation of the Barrett House footpath garden.

View the photo album of the Barrett House footpath garden.

IT WAS SUCH A CURIOUSITY that people stopped to look, to ask what was going on and to talk.

“Oh… are you making a community garden here?”, said a couple passers-by, hopefully.

On of these was a young woman with two young children. The boy was especially keen on watching those of us planting.

“You can watch the lady dig for awhile then we have to get going”, the mother said to the boy as he stood watching Fiona use a spade to scoop soil to mark out where he path would go.

“He likes digging”, his mother said to me “At home he digs the front lawn”.

Steve Batley, the landscape architect council uses for design as well as garden and permaculture  education was scooping holes into the freshly laid mulch, filling them with a handful of soil and inserting seedlings of herbs, vegetables and flowers.

“Do you want to plant something”, he asked the young boy, who hurried around to take up a trowel and start excavating. Steve guided him through the planting process and his mother ended up waiting there somewhat longer than she had anticipated.

Planting, this late afternoon, has become something of a children’s participation activity and a spectacle to passers-by.

Some of the garden crew—from left: Steve Batley, landscape architect, Sydney Organic Gardens; Richard Wilson, manager 3-Council Ecofootprint Program; Fiona Campbell, sustainability educator, Randwick City Council; Cecelia Nunez, eastern suburbs permaculture.

Day two

Fiona and Richard check out the new community compost bin. The Gedeye bin that replaced the Aerobin has the virtue of simplicity, being easier to maintain, use and clean. Being a common model, people understand how to use it. The Aerobin which the Gedeye bin replaced, in common with the same model used in the community composting system in Chippendale in inner urban Sydney, created good breeding conditions for an infestation of cockroaches.

It was day two of rehabilitating the footpath planter outside Barrett House—Randwick Council’s energy and water efficient demonstration house that serves as a meeting space for community organisations and as a workshop space. You find it at the end of the commercial strip on Frenchman’s Road, between Clovelly and Carrington roads.

Day one, a week earlier, had brought the removal of the agapanthus that had previously occupied the patch and the dismantling of the community compost bin which, when Fiona started detaching the panels to clean the bin, she found to be infested with cockroaches. The bin had created ideal habitat and the roaches had set up a breeding colony in it. The new bins will be easier to clean and offer few of the nooks and crannies the Aerobins made available to roaches and their hatchlings

 Positioning the community composter

Once the garden had been cleared we discussed how best to position the Gedeye bins and the accompanying rubbish bin that would hold the  dry, carbon-rich leaf litter and other material that composters would add a handful or two or three of to the kitchen wastes they tossed into the community compost bin.

Supplying enough carbon material has been something of a challenge for community composters and it is needed to balance the nitrogen-rich kitchen wastes or the compost can get… how do I put it?… sort of sloppy, disagreeable looking and maybe even smelly. It was telling that someone commented that she could smell the compost in the bin—the one that the crew removed—when she walked past.

We decided that the best place was more or less where the bin had been—up against the moraya hedge that forms a visual barrier separating the road from the footpath. A platform will be levelled for the bins at the next stage of garden reconstruction. Meanwhile, the Gedeye composter and rubbish bin have been placed there and brought into use.

Making the garden

First task in the makeover of the roadside planter was to mark out where the path leading from the footpath into the garden bed would go. A path would be necessary for people to access the community compost bins and for maintenance and harvest of the herbs and vegetables planted into the bed.

A simple, curved path leading around the small, fruiting lemon tree planted by the three Eastern Suburbs mayors at the opening of Barrett House was the obvious solution, and this will be paved in the next phase of garden construction.

This leaves a broad band of garden along the footpath edge and a broad patch around the lemon tree. It was the footpath edge that was planted out this time. It brings the herbs and vegetables within easy reach of passers-by, which is just fine because this is a forage garden from which local people are welcome to take to supplement their cooking.

A public forage garden? Won’t people rip up all of the plants and take them? This is a common but valid question, especially because we have learned from other gardens that many people don’t know how to harvest vegetables. Instead of taking a few leaves of lettuce, for example, they take the whole plant. We expect that this will happen at the Barrett House planter and Council’s sustainability crew—Richard Wilson, manager of the 3-Council Ecofootprint Program and Fiona Campbell, sustainability educator—will simply replace the removed plants.

There is an element of trust here, and while a limited amount of vandalism might occur—we accept this possibility—more likely is that people will not trash the garden, taking only moderate amounts of produce. We could erect a low fence around the garden but all this would do is say to passers-by is ‘don’t touch’; ‘this garden is not for you’—and that’s just the impression we want to avoid. One thing that has been learned is that when you put up a fence or a ‘keep out’ sign people cease to care for what is behind that barrier. Not what we want at the Barrett House footpath garden.

In the yellow light of the setting sun, seedlings are prepared for planting.

Watching people passing by stop to look and talk with the garden makers, I realised that this—this positive, direct contact between council staff and the public—is the best sort of public relations councils can find. It is of far greater value than any number of media releases, any number of official announcements.  Why? Because it is authentic.

There’s still some work to do to complete this little patch of footpath edibles and that is being planned. Anyone in the area, including anyone from a permaculture or a Transition Town group is welcome to participate—just call Richard Wilson at Randwick Council.

As day turned into the half light of early evening I sat talking with Cecelia on the wormfarm seat below the yellow robinia tree in the tiny Barrett House garden. The pedestrian traffic was less now, but as we looked out onto the footpath garden resplendent in its cover of fresh mulch, a man passing by stopped, looked it over then bent down to smell the bright yellow marigolds. Then, we realised, we had created something worthwhile. Our work was done.

A young helper self-recruited from a family passing by the garden decided he would rather dig than walk to the shops.

The author at Bourke Street Park Community Garden site with a garden bed hastily constructed and planted in time for the official opening of the park makeover of which the community garden in a component.

And go well they did over the first two meetings of the team that will set up the Bourke Street Park Community Garden, the second community garden in Woolloomooloo. That number would have been three had Housing NSW not demolished the informal (‘guerrilla’) community garden that locals started on its unused land , without permission, and operated for some time. Their idea was to put to productive use unused land in an inner urban area where public open space is in short supply. The state government department said they planned to build on the land and so the community garden must go. Go it did, but that was years ago and at the time of writing there is still no sign of Housing NSW building anything at all. What could have been a productive garden managed by local people is now a wasteland covered in the saplings of London plan trees.

The other community garden, Woolloomooloo Community Garden in Sydney Place, was established over a decade ago on its present site and before that was a tiny patch located below the Eastern Suburbs railway viaduct. It is now full, so a new community garden seems to be just the thing that is needed for Woolloomooloo, the densely populated area occupying the valley and its sides between Potts Point and the central business district.

Preparation for gardening

I had been warned that the Woolloomooloo demographic could be a difficult one, however I found the people at the meetings easy to get along with and encountered no difficulties. Woolloomooloo has a preponderance of social housing residents who are supplemented by those in private accommodation. It is what demographers call a ‘low-income demographic’ but the area is dotted with pockets of private home owners.

I worked with two smart, enthusiastic City of Sydney staff on this preliminary work—Kristin and Yvette from City Engagement, the team that organises and runs community engagement. They, with their competence and cheery attitude, were a pleasure to plan and engage with in my role, which was to assist the team of people interested in using the area set aside for community gardening get started through two meetings:

• one, to come to agreement on what their needs from community gardening might be—what in formal moments we call the ‘needs analysis’
• and at the following meeting to work out how they will make decisions, solve disagreements and communicate—what is formally known as ‘governance’, though I avoided using that term.

Social design component done, I arranged for a landscape architect experienced in designing community gardens and training community gardeners in the skills they will need to lead a participatory site design. The process will be to take the garden team through a site analysis so that they get to understand the site and what influences conditions there, then to draw up a concept plan, negotiate this with the garden team and come to agreement on any changes, then produce a working drawing that will guide construction.

The City will purchase the required number and size of galvanised iron planter boxes and these will be installed as per the plan, as will an area set aside for composting that will make use of the rodent-resiatant domestic Geddy composters.

Later, the City plants to relocate one of its old trams in the same area as the community garden and retrofit it as a activity shed for local people, what s commonly known as a ‘men’s shed’ but has been given the name of ‘men’s and shiela’s shed’ in Woolloomooloo… perhaps we should just stick with ‘activity shed’. This was not part of the original plan for the site but after it was raised and I did a simple social ROI (social return on investment analysis to estimate the idea’s potential value to local people—what they could get out of participation in it compared to the cost of installing the thing) I realised that social return—social benefit—would be analogous to that from the community garden and therefore the shed should go ahead.

A unusual mix

The garden group will be an unusual mix. There are people from both social and private housing, however the interesting inclusion will be the nearby Ozunan Learning Centre that wants to use the garden for horticultural therapy with Woolloomoloo’s homeless men.

TAFE Outeach, too, has indicated interest, offering the opportunity to create something quite innovative with the community garden, the activity shed and this diverse mix of community gardeners and social agencies.

For me, taking the project through social ensign and up to sit design stage has been interesting and rewarding. Now, its up to the gardeners to create something new in Woolloomoloo.

The crew... and the garden before starting its makeover, still infested with agapanthus.

The garden at the end of the day—free at last from agapanthus and ready to prepare the soil for vegetables and herbs at the next working bee.

Day 1

Steve Batley removes an agapanthus.

This was day one of two to repurpose Randwick Council’s footpath garden bed, at the end of the commercial strip on Frenchmans Road, from a low-biodiversity agapanthus plantation into a high-biodiversity herb, vegetable and fruit patch.

It didn’t take long for the energetic crew to remove the agapanthus outside Barrett House, the retrofitted, energy and water efficient building shared by Randwick, Woollahra and Waverley councils and used as a meeting place by community groups and for council workshops.

The day started as all such events should, sitting around the table, coffees in hand, discussing how to proceed. Day one—this cloudy and, later, rainy Thursday morning—was to bring the clearance of agapanthus from the garden bed in preparation for next Thursday’s installation of path, compost, mulch and edibles.

It was decided that the community compost bin, an Aerobin type, should be emptied but that the fruiting lemon tree planted at the opening of Barrett House by the three eastern suburbs mayors should be retained.

Agapanthus… we’ve probably all seen it because it’s quite common as a public place planting. It’s a perennial with long, dark green straplike leaves and clusters of colourful flowers on a long stalk, and it is favoured by councils for its ease of maintenance. Removing it is sometimes easy, sometimes more difficult, especially when it forms a large root mass and is quite heavy to free from the soil and lift.

The agapanthus removed, the question was what to do with them… they were offered to passers by but nobody seemed interested… so what about composting them?… that was a possibility but wouldn’t it be better to replant them somewhere? A call to council’s nursery solved the problem—they would take them all… which meant that creation of the new garden would be a zero waste operation.

Fiona Campbell cleans out the community compost bin. The Aerobin model was found to be infested with cockroaches and was removed in favour of the simpler Geddy bin which has fewer nooks and crannies where the creatures can breed and is easier to maintain and clean.

Community compost bin

The community compost bin situated in the footpath garden is used by people living nearby, and as as soon as the agapanthus was removed from around it Fiona set to work, removing its panels so as to empty it out.

As is found in other community composting systems there was a preponderance of kitchen and food scraps in it but not enough of the carbon materials that make for a balanced compost mix. Compost requires a mix of dry, brown carbon materials and moist green, nitrogen-rich material for effective breakdown.

Providing dry carbon materials has proven to be something of a challenge with community composting bins in some Sydney installations, with one group of community composters sourcing coffee husks from a nearby coffee roaster as carbon material.

The day after the gardening session, Richard and Fiona, from Randwick Council, installed a rubbish bin adjacent to the composter to hold a supply of dry leaf sweepings. It is planned that, when council maintenance staff sweep the fallen leaves from below the adjacent native fig trees in the park, they will put them into a bin from which community composters could scoop a handful to add to their kitchen wastes.

At the same time the two replaced the Aerobin with a couple of the domestic, black plastic Gedeye compost bins (also known as Dalek composters because their shape is reminiscent of the malevolent Daleks that appear in the BBC television series, Dr Who). These are easier to use that the Aerobin and compost is more easily removed.

The things you find in compost—a whole coconut would take quite some time to break down.

Community composting is a new idea presently being trailed by Randwick, Waverley and Leichhardt councils as well as by the Sustainable Chippendale team and, in Melbourne, by the City of Yarra. It’s a means of reducing household green waste for people living in apartments instead of consigning the stuff to landfill.

Footpath gardening, too, is something new, presently being done in the Randwick, Waverley, City of Sydney and Marrickville council areas.

The design and plant list for the revived footpath garden is being developed by Steve Batley from Sydney Organic Gardens, who provides garden design and education services to Randwick and other councils. The project is facilitated by Three-Council Ecofootprint Project Coordinator, Richard Wilson and by council’s sustainability education coordinator, Fiona Campbell. They were assisted this day by a Permaculture Sydney east member, Cecelia, and the author.

And next Thursday? We start on soil preparation, mulching and planting out… at the end of which the conversion of the agapanthus monoculture into a shiny and tasty new vegetable and herb garden will be complete.

The construction crew. Lower left is City of Sydney Community Worker, Urban Renewal, Cara Levinson, and behind her is the author.

I met with the City of Sydney’s Green Square Community Worker, Urban Renewal—Cara Levinson—who assists this group and another, Friends of Victoria Park who work n the social side of things there. Cara informed me about what the group had in mind and I took these ideas back to the City of Sydney at Town Hall House. My role? To facilitate what it was that Green Square Growers wanted by clearing the bureaucratic bumps so that the Growers could get on with building their first project. My other role was to ensure that materials for their project were on hand, at the right place at the right time.

It was my brief in working with the City to take this pro-community approach, to ease things through the decision making structure, source funding, materials, skills and training so that people could get on with that it was they wanted to do. In this, I was encourage by what Ernesto Sirrolli, the social entrepreneur from the US-based Sirrolli Institute, said about the role of people working with local government—that they, too, could take an entrepreneurial approach and facilitate communities taking action, a role describes as that of ‘civic entrepreneur’.

Small project, big achievement

Green Square Grower’ first project was the construction and installation of a raised garden bed in the plaza outside of The Tote, an old building repurposed as a library and community centre. It was to be of the wicking bed type, a self-watering garden consisting of a garden built over a rock-filled reservoir which is periodically topped up with water.

Adding an educational diagram is always a useful passive educational device for public place installations.

A commendable criteria for the project was that it be made of recycled and reused materials to that it could serve as a model for others. A visit to Reverse Garbage sourced the timber for the raised planter, which was assembled off-site and brought on-site in prefabricated form on the morning of construction.

The location of the planter had been worked out over the preceding day and this was confirmed when the group of 12 or so turned up.

First, the planter was installed then a layer of sand was spread over the brick paving. A double thickness of builders’ plastic was laid so that its it lapped up the sides of the planter box for about 30cm or so. This contains water in the reservoir which is connected to the soil surface, added later, by a perforated tube of agricultural pipe used to top up the water supply in the reservoir. A cap is placed on this to prevent the tube filling with leaf litter. Next, recycled concrete aggregate was tipped carefully (so as to avoid puncturing the plastic liner) onto the planter base—this stabilises the reservoir which holds the water that irrigates the garden above. The aggregate was covered by a geotextile layer, the purpose of which is to prevent soil particles moving into the aggregate-filled reservoir and blocking it. On top of that compost was lid to round 30cm sep, close to the maximum depth through which moisture will wick by osmosis. Straw mulch was laid and seedlings planted through tho into the soil below.

The wicking bed built and now in use, you can only wonder what Green Square Growers next project will be. Whatever it is,Victoria Park will steadily go from empty to edible.

A level is placed across the planter to ensure it is installed straight.	Shovelling concrete rubble into the base of the planter, on top of the plastic liner.
Sabena's (left) daughter fills the rubble-filled reservoir.	The worm tube is installed. The tube was populated with worms and food scraps added. The worm waste will fertilise the garden.
One of the gardener-children places a banana skin into the worm tube.	Construction almost complete, there's only watering the seedlings planted into the mulched garden.

Food shapes cities. The supermarkets and their attendant shopping malls now define how we interact with food. Their stacked shelves of prepared and cooked foods draw thousands of car-bound travellers from far away to their enclosed worlds. Their pulling power suppresses opportunity for smaller traders and contributes to the suburban food deserts where sources of fresh food are non-existent within reasonable travel distance.

What a contrast to the traditional town centre market. The malls are enclosed spaces lacking, from inside, any geographic reference point. Few offer any view of their surroundings, few have a clock to tell the time of day. It could be midday or midnight—these places with their enclosed worlds are time-independent. They’re like those enclosed settlements you see in science fiction movies, habitats isolated from some hostile environment and that offer their own internal, brightly lit, closely managed and controlled social space.

Food production in the city, an increasingly rare sight. Photo: Scarborough Park, Kogarah NSW.

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Carolyn Steel, architect and writer, drew the contrast between traditional market and supermarket at her July appearance at UNSW. She also provided her audience with a little historic perspective on food sysyems, alluding to writings from Classical Greece and describing how Imperial Rome derived its food supply from across the length and breadth of the Mediterranean and from parts of what us now Europe, including getting oysters from England. Rome’s food came from wherever its shipping could reach and, in its own limited way, its was the globalised food supply of its day, drawing its sustenance from all over the known world. Food shaped the Roman world just like it shapes ours.

 only grain crops have the productive capacity to feed urban populations

Earlier cities took the form of self-sustaining city states fed from their immediate hinterland and the harvest was the most important event of the year. Once, livestock was walked into the city market and grain came by river. Then came technological innovation and this, in turn, started to reshape our urban food supply. The railway enabled food to be brought into the city from greater distances, distances beyond the immediate urban hinterland that had traditionally supplied the city. The food supply chain began to diffentiate from its earlier close asocation with people, said Carolyn.

Grain feeds cities

”Grain is the food of cities”, Carolyn emphasised, going on to describe that only grain crops have the productive capacity to feed urban populations.

“We are now moving into an urban age after 10,000 years of urban development”, she explained. This gives rise to the ’urban paradox’—with increasing urbanisation comes increasing distance from our food sources. It’s part of the industrialisation of food, not a new phenomenon but one long underway. This industriaisation favours a limited range of food varieties as these can withstand the rigours of transportation, unlike the more delicate types.

A contemporary aspect of urbanisation is that it deskills the countryside because it attracts rural people to town and city. With the decline of the rural population comes a decline in the number of people with experience in and a knowledge of farming.

Carolyn took the audience through her set of food values: eating, cooking, buying, saving, growing. She described her contemporary food fundamentals: land and soil degradation, climate change and emissions, water, energy, labour. Then she went through the food production cycle from farm to factory, market, kitchen, table, waste… and, ideally, waste-to-farm so as our urban food left-overs fertilise our future meals. She spoke of  ’the civilising power of the meal’… the meal as shared time around one of our basic needs, a type of communion in its own way. It is a theme I recall Australian chef and author, Stephanie Alexander speaking about.

Planning—the right place for food security

“Food has not been part of planning”, Carolyn explained, and this is why food production opportunities are lacking in our suburbs and urban areas.

That, however, seems to be changing. More planners as well as urban agriculture advocates are recognising that the security of urban food supplies, as well as the thousands of livelihoods that are part of it, are a critical planning focus as important as housing, transportation, water and energy. Local government is starting to Carolyrespond by assisting community gardening and farmers’ markets. A sign of this change was the University of Melbourne’s Victorian Eco Innovation Lab and National Heart Foundation’s Food-Sensitive Planning and Urban Design, a conceptual framework for a sustainable and healthy food system, which was aimed at planners and government. It’s likely we will be hearing more on urban food security and planning.

Community action

Having covered history and current trends, Carolyn spoke of the many and varied citizen initiatives in food procurement.

There is limited opportunity to grow food in cities, she acknowledged. However, we have allotments—more commonly known as community gardens in Australia—and we have the experience of the Victory Gardens when public open space was turned into food gardens to increase food security during World War Two. We also have some potential for growing on urban rooftops, she said.

Carolyn went on to mention community-based food procurement other than garden agriculture—food co-ops, community supported agriculture—and the work of food planning advocacies. In this country they would include the Australian Food Sovereignty Alliance, Sydney Food Fairness Alliance, Coffs Coast Local Food Alliance  and Sustain Queensland. In the UK, Carolyn may have been familiar with the work of Sustain and other food policy orgnisations that have a much longer history than Australia’s comparative newcomers.

And Carolyn’s advice for people seeking involvement in sny of these initiatives? “Pick any point and get going”.

Carolyn is author of Hungry City-how food shapes our lives. Vintage UK, 2009.

View Carolyn’s TED Talk.

The event? None other than an appearance by that animated telegardener, Costa (SBS Costa’s Gardening Oddyssey). The day? At Saturday afternoon at the end of October 2010. The topic? Growing in small spaces, a relevant topic considering the limited growing spaces in our inner urban areas. The venue? Top floor of Waterloo Library. To get into the event, attendees had to walk past the fruit and vege display set up by the folk from Alexandra Park Community Garden, one of the 15 community gardens in the City of Sydney area.

Megan, Sarah, Costa and Russ

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Costa gives away vegetable seedlings

City of Sydney sustainability events organiser, Megan  Craig, not only planned the event but opened the afternoon and made people feel welcome. I provide support to the City’s community gardens and community food initiatives and the policies that enabled them, and so had a few words about what was happening on those topics in the city and their link to Sustainable Sydney 2030, the long range city plan. The City’s waste projects coordinator, Sarah van Erp, provided invaluable backup support in her usual quiet and competent way.

Then it was over to Costa who told stories, gave away vegetable seedlings and demonstrated how to make a no-dig garden on the library’s floor (on a piece of cardboard, not the carpet, fortunately) and encouraged the audience to support the council.

Costa got across the message about urban food security and growing food and other plants in the city in an entertaining way, a sign of an effective communicator. This, his second appearance at the library on the theme, took the message that sustainability can be grown at home, in community gardens and public places to an audience likely to act on what they heard.

IT WAS ON A SUNNY SATURDAY MORNING

It was also the day that the garden team acquitted their Matching Grant from the City of Sydney. The City provides the grants as start-up capital to community gardens and other community initiatives. There to acknowledge that was Ashley Heath, who administers Matching Grants for the City of Sydney, and her predecessor in the role, Lynn Welch.

Also invited by the gardeners was City of Sydney CEO, Monica Barone, who in her speech emphasised how the community garden was a local element in the Sustainable Sydney 2030 plan, the City’s blueprint for the next 30 years. The same could be said for all of the City’s community gardens and the civic engagement that comes with them. a

Monica spoke about the value of community initiatives to the City and urban contexts such as the income gap and other sociological matters related to living in Australia’s global city.

Celebration is important to community gardeners and to all community-initiatied projects, especially those that create places in our cities where families and individuals can gather and cooperate in some common project. And the James Street Reserve C0mmunity Garden has much to celebrate, having repurposed under-utilised city land for a productive garden where both food and social relationships are gardened.

The current edition of House and Garden magazine was provided to all at the dinner. It featured photos of the community garden and is just the latest in what has been quite a lot of media coverage. The day after the garden’s first birthday dinner, the James Street garden appeared on television. In the garden, the crew have also adopted an educational role, hosting visits by groups intetested in starting their own gardens, tours for local government staff and overseas visitors engaged in urban agriculture.

From right... Janet Verden (community garden team), Lynn Welch, Monica Barone (CEO, City of Sydney), Ashley Heath (grants manager, City of Sydney), Russ Grayson (community gardens, Landcare coordinator City of Sydney).

Some of the James Street Reserve Community Garden crew at the birthday celebration.