About Russ Grayson
COMMUNITY FOOD SYSTEMS are really happening in Sydney’ eastern suburbs. There’s recently been a blossoming of them as more and more people seek ways to obtain the foods they really want.
I led a session on the global challenges that we face at the Living Smart course in Randwick and found participants receptive and interested. The course is now in its pilot phase and provides, uniquely among local government in Sydney, a comprehensive and integrated approach to living sustainably…
AFTER SPENDING YESTERDAY at the Climate Action Conference at the University of Sydney, I realise that there is a communications deficit between the established environment lobbies, the climate action network and other groups that address climate change issues indirectly and in ways other than lobbying.
Story & photo essay: Russ Grayson
Plains To Plate Food Convergence, Adelaide, mid-February 2010
AFTER ALL THE PLANNING and problem solving, after all the talking and thinking, the moment had arrived.
…by Russ Grayson, who presented on food policy at Plains To Plate.
THE PLAINS TO PLATE FOOD CONVERGENCE is over but its effects linger in the minds of those inspired by it and by the people it attracted. Those effects hang there in the mind to spur discussion, collaboration and the creation of new ideas and initiatives.
In late 2009, Dr Ted Trainer published a critique of the Transition and permaculture movements. This is reproduced here.
Ted works in the School of Social Work at the University of New South Wales. He is the author of a number of visionary books on sustainability such as The Conserver Society and The Simpler Way and has a small property at Pigface Point in suburban Sydney where he has built a number of intermediate technologies.