A DIVERSITY of mushrooms grown in the greater Sydney region are found Saturdays at inner-Sydney’s Eveleigh Farmers’ Market, among a broad diversity of foods both raw and processed.
The market is one of several that have appeared throughout the city …
Story and photos: Russ Grayson
TO JUDGE BY THE SIGNS on farmer’s market stalls, food grown locally seems to be something of a specialty at Evandale market. A recent visit disclosed sign after sign on a number of stalls advertising the localism of fresh vegetables, herbs and fruit.