YESTERDAY WAS THE FINALE event signifying the ending of the SAVE (Sustainable Action Values Everyone) program.
FOOD SHAPES CITIES. It was once found in the marketplaces in the middle of our towns and cities. Here, people gathered to buy and sell food, to gossip and exchange news. The market was shop, news bureau and social exchange… the vital heart of the city, the focus that tied the city to its productive hinterland ever so closely through its culinary and economic links. The market was the point of interaction between farmer and eater.
A GOOD EVENT it turned out to be, National Tree Day 2010, with fine, sunny and warm Winter weather bringing out hundreds who planted 4000 ground covers, shrubs and trees. Activities for kids, a wildlife show that included a black head python and a lizard that changed colour were brought along by the wildlife display and City of Sydney waste educator, Sarah van Erp, an Eastern Suburbs Compost Revolution veteran, and Katie Oxenham, the City’s urban ecologist, were there.
THEY CAME FROM the local east, a few from the more distant north and a few from the City of Sydney local government area… and even a few from further west. In its first major public event, the Randwick Sustainability Education Hub attracted an estimated 200 people, over the two and a half hours it was open, to National Permaculture Day 2011.
…by Russ Grayson
In Randwick, a humble and environmentally inefficient community centre has been turned into an innovative sustainability hub—a learning and demonstration centre imagined around the sustainable use of our water, energy and food.
… by Russ Grayson
What had started as an innovative idea of local people came to an end when, one warm Wednesday afternoon in late March 2011, the City of Sydney removed the community composting installation in Peace Park, Chippendale.
…by Russ Grayson
A woman walks down the road carrying a couple plastic shopping bags. Reaching a large, tall, green box conveniently located by the footpath, she flips open the lid and empties the contents of her plastic bags, one after another, into it. Out tumbles orange and potato peel, apple cores and banana skins and last night’s leftovers. No illegal dumping this—we are witnessing a new phenomenon in our cities—community composting.
by Russ Grayson
How do you combine an area of boring, low quality lawn, a gas barbecue and a few tables and bench seats and a couple council education courses into a cohesive area of public open space? The answer: create a new kind of public open space.
THE MAN ON THE END STALL is selling longans—fruits whose hard, brittle skin you break with your teeth before chewing the juicy white pulp off the large black seed. At $8 a kilo, you are presented with a piece of branch with the tan, centimeter-wide fruits dangling from it. Clearly, these fruits are freshly picked.