Image Image Image Image Image Image Image Image Image Image

PacificEdge | June 29, 2017

Scroll to top

Top

Journal

Places, people and things that capture the imagination.

The Co-operative Commonwealth — a mid-course review

April 25, 2017 |

A new system is gestating within the body of the old. It’s the Co-operative Commonwealth, and there’s both an app and a MOOC for it…Read More

Building the alt.food food system

March 11, 2017 |

Here is the handout that accompanied our Australasian Permaculture Convergence 13 session in building the alternative food system…Read More

Made By Cow — authentically raw?

August 18, 2016 |

Made By Cow is a new milk product arriving on the market at a time when milk and the future of the dairy industry is in the news. The milk uses a new processing technology and claims to be raw. Raw milk advocates questions this, however…Read More

On the food frontline: seminar highlights growing challenge of food insecurity

August 7, 2016 |

Not knowing where next week’s meals are coming from is something fortunately unknown to most if us. But, for a growing number of people its is a real question…Read More

Not a bad brew

August 5, 2016 |

The arrival of a package of coffee from northern NSW reminded me of encountering the beverage where it is grown in the PNG highlands…Read More

The fair food movement: morally superior and elitist?

August 3, 2016 |

Is the fair food movement being inadvertently elitist and morally superior? Does it position its participants above people who do not share its food values? Yes, says Rachel Ankeny, a history professor at the University of Adelaide…Read More

Lloyd Kahn — pioneer, builder, author, inspiration

July 23, 2016 |

Something of a latecomer to skateboarding, Lloyd Khan came early to owner-building, resilient living, writing and publishing…Read More

A mildly hot find

July 21, 2016 |

Chillies are a favourite spice for some of us. Identidying a bush of ripe fruit in the Permaculture Interpretive Garden is helped by a special book…Read More