Blog - PacificEdge

Down Melbourne way they’re cooking up something interesting, innovative and digital when it comes to food... something that will create

IT WAS WHEN I was living in Byron Bay, and when in earlier times I would stay at the community

This article was written for the Australian City Farms & Community Gardens Network following criticism in February 2014 of community

THE BOOKS YOU SEE in the composite illustration accompanying this story link past and present. They link what was a

THINGS ARE NEVER quite the same when you return. They are similar, but not quite as you remember. There’s always

JENNIFER ALDEN, the Victorian food consultant, gave me the book just a few weeks ago — a little A5-size publication

Some might call it preaching to the converted, my talk about the work of the Australian Food Sovereignty Alliance with

SOMETIMES, the best discoveries are made by accident. I was rummaging through the library of an international development organisation I

I’VE READ ONLY one book by Peter Matthiessen, and that was some time in the 1980s. It was his tale

THERE's a lot in Philip Ackerman-Leist's book, Rebuilding the Foodshed, but don't expect to come away from reading it with