Blog - PacificEdge

Working with a mixed demographic, council and social agencies has been a rewarding experience that could see something new

A band of urban food adventurers has started turning Victoria Park edible with their first wicking garden bed. Working with

I haven't seen a copy of Ted's new book yet, so the comments that follow are made in ignorance of

Social entrepreneurs, small business entrepreneurs... these are ways to get things done, and even council workers can use their power

VEIL's report, Food Sensitive Planning and Urban Design, is a source of ideas for planners and local government that would

Architect and writer, Carolyn Steel, knows a thing or two about food, its history and politics. These she shared at

Feel a little overwhelmed at the scale of changes we need to make to move towards sustainable cities? Choosing your

I made use of the Public Narrative approach in a recent structured conversation about food exchanges at the Transition Bondi

A walk through Redfern's narrow back streets and lanes reveals a wealth of fruit and the presence of guerrilla composters...

A coming-together of Transition Town groups in the Blue Mountains harvested a yield of knowledge and good ideas...