ONE DAY IT WAS A DINGY LANE taking the curious from Broadway to Chippendale. Next day it was a food fair, offering the curious a glimpse of the emerging local food culture that is starting to bloom in Sydney.
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With Future Scenarios, David Holmgren refocuses the permaculture design system on the big global issues but suggests a community-based response to addressing them...
Read MoreThe winds of late October failed to blow away those attending a series of events with permaculture co-originator, David Holmgren. David left people with food for thought about our future and how we, as communities, might respond to challenging global trends...
Read MoreStory & photos: Russ Grayson IT’S PERVERSE, REALLY. To walk these mountains you start by descending rather than climbing.
Read MoreIt's not the town, its the landscape it is set in that gives the Byron region its spectacular character. This I was taught by a sea eagle and by quietness as I gazed over coast and ocean to a northern horizon bounded by mountains...
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His history in setting up Northey Street City Farm with a group of enthusiasts, and the introduction of accredited permaculture training to Sydney were the focus of September 2009's TransitionSydney Cafe Conversation with Dick Copeman...
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This article by Robert Rosen, written about 20 years ago, describes early initiatives in the ethical investment industry...
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Written over 15 years ago, Robert Rosen's story demonstrates that it is easily forgotten that the permaculture design system, in its early years, was in part responsible for the establishment of the social or ethical investment industry in Australia...
Read MoreIn this 1999 article, Fiona Campbell describes the process of designing, constructing and planting her home garden not far from the shores of Botany Bay...
Read MoreAs a pumpkin drops a seed that springs to life when the time is right, or perhaps in the manner of rabbits, Food Connect is reproducing itself, virally...
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