Talking of food
SO WE STARTED in the usual way by getting the 20 or so packed into this small room to introduce
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SO WE STARTED in the usual way by getting the 20 or so packed into this small room to introduce
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It was a full house as people crowded into Barrett House for Jane Mowbray's seed saving workshop...
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THINK.EAT.SAVE was the name of the UNSW World Environment Day seminar that attempted to draw attention to food waste. This
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IF YOU ARE ASKED to describe Jo Baker and you say that she is tall, blonde, slim, intelligent, articulate, well
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This is a media release I produced for the Australian Food Sovereighty Alliance in response to the federal government’s release
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THERE ARE PEOPLE whose ideas, words and deeds come to symbolise a time. They rise above the average and take
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HAVING SUBSTANTIALLY SHRUNK the working class (and, therefore, the membership and influence of trade unions), industrial technology and software are
Read MoreIT WAS A BIG ANIMAL, ALRIGHT, though some distance off and, fortunately those new to the forward scouting unit thought,
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The mission: Establish a food forest at the Permaculture Interpretive Garden, one of the components that make up the Randwick
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What could happen if councils made the change from managerialism to platform? From doing things for people to doing things
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