Image Image Image Image Image Image Image Image Image Image

PacificEdge | November 18, 2017

Scroll to top

Top

food connect

Makers and doers of the alt.food system

September 7, 2017 |

The presence of Robert Pekin and Emma-Kate Rose at the 2017 Building a new Economy conference was evidence that a different model to business-as-usual works…Read More

Fresh from the box

October 14, 2014 |

HELLO!

Someone calls from the open door.

Fiona goes to see who it is. “Oh, hi… it’s our Ooooby delivery. Thanks for that”, she says as she takes two large, brown cardboard boxes from him.

“Enjoy it”, says the delivery … Read More

Connection remade

April 12, 2014 |

It was good to meet Robert again because he is one of the pioneers of Australia’s fair food movement… Read More

In Sydney, a new food enterprise

February 19, 2014 |

When Ooooby — Out Of Our Own Backyards — took over Food Connect Sydney I experienced a little reticence because here was a food system from Auckland, New Zealand, expanding to Sydney.Read More

The conviviality of Food Connect eaters

April 11, 2013 |

RANDWICK CITY COUSIN might not be the largest in the Sydney Food Connect galaxy, but it’s perhaps one of the more social.

That’s guessing of course, and I don’t want to put other City Cousins’ noses out of joint by … Read More

MEDIA RELEASE: New opportunity in fresh food-Food Connect comes to Randwick

April 15, 2010 |

Here is a media release I edited and distributed on behalf of Food Connect Sydney

MEDIA RELEASE

Issued: 16 April 2010A

A new opportunity in fresh food:
Food Connect comes to Randwick!

Randwick residents have a new option when it comes to choosing tasty, locally grown food, now that Randwick City Council is to lend support to the new Food Connect Sydney initiative in the Eastern Suburbs.

Read More

Why is Food Connect taking off?

February 22, 2010 | 7

…by Russ Grayson.

FOOD CONNECT… it’s a bit like a contagion really, something that is rapidly spreading through viral replication.

Read More

In Adelaide and Sydney, a tasty future beckons

February 22, 2010 |

Story & photo essay: Russ Grayson

Plains To Plate Food Convergence, Adelaide, mid-February 2010

AFTER ALL THE PLANNING and problem solving, after all the talking and thinking, the moment had arrived.

Read More