VEIL's report, Food Sensitive Planning and Urban Design, is a source of ideas for planners and local government that would creatively integrate food production and distribution into our cities...
Read More
The sun shone from a blue sky onto visitors at National Permaculture Day 2011 at Randwick Sustainability Education Hub...
Read More
If enthusiasm to do something positive in the world is anything to go by, then the last Living Smart cohort to graduate from the ten-topic, 24-hour Saturday afternoon course marks it as a success...
Read MoreIn Randwick, a humble and environmentally inefficient community centre has been turned into an innovative sustainability hub—a learning and demonstration centre imagined around the sustainable use of our water, energy and food...
Read MoreHow do you combine an area of boring, low quality lawn, a gas barbecue and a few tables and bench seats and a couple council education courses into a cohesive area of public open space? The answer: create a new kind of public open space...
Read MoreIT'S A REAL-WORLD INTRODUCTION to permaculture for those participating in the design of the small garden and the tour trails at Barrett House in Sydney's Eastern Suburbs...
Read MoreI led a session on the global challenges that we face at the Living Smart course in Randwick and found participants receptive and interested. The course is now in its pilot phase and provides, uniquely among local government in Sydney, a comprehensive and integrated approach to living sustainably...
Read MoreAdelaide's Plains To Plate Food Convergence signals that food has arrived as a social, community and sustainability issue...
Read More