IT COMBINED ELEMENTS of learning and doing, social benefit and placemaking. And it would go on the footpath in Waterloo.
IT’S ALWAYS SOMETHING OF AN ADVENTURE working with a new community garden group on their first project. You never know what to expect—so it’s best to expect nothing at all and that way you will be pleasantly surprised when things go well.
THESE URBAN FOOD ENTHUSIASTS call themselves Green Square Growers, and they’re a new group living adjacent to the brownfields that will soon house an additional 20,000 people in what s going to be a major urban renewal. Some live in Victoria Park, a large cluster of medium density apartments that offers a foretaste of what will appear in Green Square.
A FARMERS’ MARKET, the Transition Towns movement and Sydney’s emerging collaborative economy come together with live music, good food and the smell of freshly brewed coffee on Saturday mornings at Taylor Square in Darlinghurst. This is Sydney Sustainable Markets. It’s small but diverse. The market is hard to miss as it occupies the plaza on the northern side of Taylor Square where Oxford Street’s traffic diverges to the Eastern Suburbs or continues towards Bondi Junction and on to Bondi Beach. This is a busy crossroads for both traffic and pedestrians and it’s a prime location for a market. a
IT WAS ON A SUNNY SATURDAY MORNING a little over a year ago that City of Sydney Lord Mayor, Clover Moore, opened the James Street Reserve Community Garden in what had been a poorly used pocket park in Redfern.
IT’S ONE OF THOSE streetscapes dominated by the presence of the past. I’m speaking architecturally, about the late nineteenth and early twentieth century once-were-working-class houses and occasional commercial buildings. It is in this way, through the built environment, that the past remains the present in this part of Redfern near where, across Cleveland Street, the urban continuity becomes Surry Hills.