Mountains, memory and the nature of experience
PERHAPS I DIDN’T KNOW how to enjoy hardship. Perhaps I wasn’t cut out for this sort of thing. Perhaps the authors of those adventure books I had read were misrepresenting the experience.
Read MorePERHAPS I DIDN’T KNOW how to enjoy hardship. Perhaps I wasn’t cut out for this sort of thing. Perhaps the authors of those adventure books I had read were misrepresenting the experience.
Read MoreFirst published 2003 by Russ Grayson. IT IS WINTER on the Southern Highlands of NSW, a time when the warmth of the sun is weak and the cold south-westerly blows in from the snowfields. Yet, no matter how cold it is outside, to step into the yellow-orange mudbrick glow of this house is to enter […]
Read MoreFirst published: September 2003. IF YOU EAT FRESH FOOD in Sydney, offer your thanks to the 1300 market gardeners who farm the Sydney Basin and supply the city with its fresh produce. And if you live elsewhere in NSW you might thank those farmers as well – a full 90 percent of the state’s perishable […]
Read MoreCommunity supported agriculture has a future in Australia but farmers must have skills other than farming, a report finds...
Read MoreOn the southern edge of Sydney, on the banks of the Hacking River, is the remnant of a once-popular holiday town of fibro shacks...
Read MoreTasmania, the late 1970s. UP AND UP. Through a dark, wet forest of towering trees. Along a rough track that never saw the work of a maintenance gang. Squishing through muddy patches, slowing as we climb the steeper sections. All familiar stuff to mountain walkers.
Read MoreThe ability to discern pattern and characteristics in the landscape through the use of a variety of tools enables better planning, according to David Holmgren...
Read MoreThis 1997 article describes a model of edible ecological restoration for the far north coastal region of NSW, as proposed by local bushfood and sustainable landscape designer, Peter Hardwick...
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