food issues Archives - PacificEdge
IF ANYBODY wanted proof that big corporations are clueless about social media and that their corporate culture is one of blame-and-buckpassing, they need look no further than the deplorable incident of Coles in removing critical content from its Facebook page. Deplorable, that is, for the corporation and its public image.
FOOD SHAPES CITIES. It was once found in the marketplaces in the middle of our towns and cities. Here, people gathered to buy and sell food, to gossip and exchange news. The market was shop, news bureau and social exchange… the vital heart of the city, the focus that tied the city to its productive hinterland ever so closely through its culinary and economic links. The market was the point of interaction between farmer and eater.
A LITTLE OVER A YEAR AGO I delivered a presentation for the Sydney Food Fairness Alliance at the Plains To Plate Future of Food Conference in Adelaide. A highlight of that conference was the launch of a bold new venture in community food, Food Connect Adelaide.
… by Russ Grayson
What had started as an innovative idea of local people came to an end when, one warm Wednesday afternoon in late March 2011, the City of Sydney removed the community composting installation in Peace Park, Chippendale.
…by Russ Grayson
A woman walks down the road carrying a couple plastic shopping bags. Reaching a large, tall, green box conveniently located by the footpath, she flips open the lid and empties the contents of her plastic bags, one after another, into it. Out tumbles orange and potato peel, apple cores and banana skins and last night’s leftovers. No illegal dumping this—we are witnessing a new phenomenon in our cities—community composting.
by Russ Grayson
How do you combine an area of boring, low quality lawn, a gas barbecue and a few tables and bench seats and a couple council education courses into a cohesive area of public open space? The answer: create a new kind of public open space.
I like receiving mystery packages providing they don’t tick. Thus, it was with anticipation that I opened this most recent parcel, postmarked South Australia, and found it to contain a rectangular object. Realising this was a DVD (you can tell by the round shiny thing inside the case), I slid it into my Mac’s disk slot and discovered it was about an orchard… about a particular kind of orchard. Watching it, it dawned on me that this was the work of a particularly notorious Adelaide gang of freerangers, but more on this gang later and its links to another media product of Adelaide’s urban food subculture.
Citizens, community organisations, small farmers, food advocacy and eduction organisations, heath interests, small business and social enterprise working in food production, distribution and waste management have a new voice in Australia now that the Australian Food Sovereignty Alliance (AFSA) has taken steps to set itself up as a formal agency.