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PacificEdge | October 1, 2020

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community food systems Archives - Page 2 of 4 - PacificEdge

Day 1: A ripping time as gardeners create edible footpath garden

June 6, 2012 |

IT WAS A RIPPING TIMEon the footpath garden adjacent to Barrett house in Randwick as we ripped out an ornamental monoculture to make way for an edible polyculture.

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Footpath planter gardens turn dull Waterloo space into colourful and productive place

March 25, 2012 |

IT COMBINED ELEMENTS of learning and doing, social benefit and placemaking. And it would go on the footpath in Waterloo.

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Something new and edible is coming to Woolloomooloo

March 24, 2012 |

IT’S ALWAYS SOMETHING OF AN ADVENTURE  working with a new community garden group on their first project. You never know what to expect—so it’s best to expect nothing at all and that way you will be pleasantly surprised when things go well.

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Green Square Growers get going at The Tote

March 24, 2012 |

THESE URBAN FOOD ENTHUSIASTS call themselves Green Square Growers, and they’re a new group living adjacent to the brownfields that will soon house an additional 20,000 people in what s going to be a major urban renewal. Some live in Victoria Park, a large cluster of medium density apartments that offers a foretaste of what will appear in Green Square.

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Publication defines food sensitive planning and urban design

November 22, 2011 |

I STARTED ADDRESSING ISSUES of food security and food sovereignty and how these ideas relate to the future of our cities at conferences and seminars and in community education courses some years ago.  A key message I delivered was that the mainstream economy’s food supply chain could be improved to make it more effective and fairer, and that food was an emerging issue and that evidence for this were the ways that communities were intervening in their own food supply by setting their own production and distribution chains.

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From village to city state to megalopolis, food shapes cities and lives

November 5, 2011 |

FOOD SHAPES CITIES. It was once found in the marketplaces in the middle of our towns and cities. Here, people gathered to buy and sell food, to gossip and exchange news. The market was shop, news bureau and social exchange… the vital heart of the city, the focus that tied the city to its productive hinterland ever so closely through its culinary and economic links. The market was the point of interaction between farmer and eater.

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Public narrative the approach at food system talk

October 10, 2011 |

I made use of the Public Narrative approach in a recent structured conversation about food exchanges at the Transition Bondi Wednesday evening soiree…Read More

A celebration of growing and sharing food in Adelaide

March 1, 2011 |

I like receiving mystery packages providing they don’t tick. Thus, it was with anticipation that I opened this most recent parcel, postmarked South Australia, and found it to contain a rectangular object. Realising this was a DVD (you can tell by the round shiny thing inside the case), I slid it into my Mac’s disk slot and discovered it was about an orchard… about a particular kind of orchard. Watching it, it dawned on me that this was the work of a particularly notorious Adelaide gang of freerangers, but more on this gang later and its links to another media product of Adelaide’s urban food subculture.

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Meeting helps Leichhardt develop community garden policy

January 31, 2011 |

A hot, sultry and sticky night didn’t deter 45 people coming together to help Leichhardt Council develop their policy on community gardening…Read More

A food policy, an election & the efficacy of networks

September 6, 2010 |

NORBERT WIENER would have approved. So would have Marshall McLuhan. It was an example of how digital communications has amplified the capacity of small groups to take action and of how new communications media has changed our culture, just as McLuhan predicted it would.

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